BUONA SERA! TABLE FOR TWO?

( Please call in advance due to temporary restaurant closures (2022) – 250-593-4141 )

Our true Italian restaurant combines Latin European hospitality with the traditional flavours of northern Italian chefs, to provide you with authentic Italian cuisine. We are Laura and Luca, we will be your hosts and chefs. We were born and raised in Milan and we later moved to Farneta, a small village between Modena and Lucca, in the Tuscan Appennini ( Northern Italy ), where we spent ten years and we learnt the fine art of “Tosco-Emiliana” cuisine, before moving to Canada in 2001. We are a fully licensed restaurant, serving all Italian wines and liquers. Our dinner menu is dependant on what we have decided to prepare fresh for that day. Our restaurant is open every day from May long week-end until the end of September from 9.00 AM to 10 PM. October – May please call to reserve. We serve Breakfast, Lunch, and Dinner.

4 COURSE DINNER

ANTIPASTI / APPETIZERS

PARMIGIANO REGGIANO E ACETO BALSAMICO INVECCHIATO 18 ANNI 
Parmigiano Reggiano ( aged 3 years ) with balsamic Vinegar ( aged 18 Years ) 

BURRO ALLE ERBE SERVITO CON PANE AL ROSMARINO 
Homemade herbs butter served with homemade rosemary bread 

PRIMI PIATTI / PASTA DISHES 

TORTELLI DELLA NONNA ROSOLINDA 
Homemade tortelli Nonna Rosolinda style 

LASAGNE BOLOGNESI 
Homemade traditional Lasagna Bolognese 

SPAGHETTI AGLIO OLIO E PEPERONCINO 
Spaghetti garlic, extra virgin olive oil and red hot peppers 

TAGLIATELLE FATTE IN CASA POMODORO E BASILICO 
Homemade Tagliatelle noodles with fresh tomato and basil 

PAPPARDELLE FATTE IN CASA AI FUNGHI PORCINI 
Homemade Pappardelle noodles in king boletus sauce 

GNOCCHI DI PATATE FATTI IN CASA ALLA TASSOTTI
Homemade potato gnocchi Tassotti style in saffron sauce 

SECONDI PIATTI / MAIN COURSE

ARROSTO DI MAIALE AL LATTE E MELE 
Roasted pork in milk and apple sauce 

POLLO ALLA CACCIATORA 
Chicken breast cacciatora style 

STUFATO DI CARNE 
Beef stew 

TORTINO DI VERDURE IN INTINGOLO AI FUNGHI PORCINI 
Vegetable flan in king boletus dip 

BRASATO DI MANZO AL VINO ROSSO E VERDURE 
Braised beef in red wine and vegetable sauce 

BRASATO DI MANZO AL MARSALA 
Braised beef in Marsala sauce 

DESSERTS 

TIRAMISU’ 
Tiramisu 

TORTEA DI MELE E PERE 
Apple and pear cake 

COFFEE MOUSSE 
Coffee Mousse 

SEMIFREDDO AI FRUTTI DI STAGIONE 
Seasonal fruits Ice cream cake